There are loads of question about this healthy food. Whilst some argue and sceptic about it's health benefits it is undeniable that quite a lot people are using this and could testify to the benefits they've gained as soon as they switched to this healthy product.
Donnabelle® Organic Coconut Sugar
It is the finest alternative sweeteners from the tree of life, Coconut. This organically grown sweetener is produced through the process of evaporation with no preservatives and no harmful chemicals added.
It is essentially Natural and Organic.
The Glycemic Index (GI) of this type of sweetener based on test results from the Philippines, USA, Japan and Australia is in the range of 35 to 54 GI per serving. Other sugars, refined white, muscovado and molasses have GI range of 65 to 100 per serving.
This sugar is rich in macronutrient contents such as Potassium, Magnesium, Zinc and Iron and contains Vitamin B1, B2, B3 and B6. According to World Bank, coconut sugar is the most sustainable sweetener in the world.
Coconut Sugar is best used as an alternative for all sweeteners. It can be used in baking cakes, breads and pastries or can be taken solely in a cup of hot water.
Coconut Sugar has been the backbone of Lao Integrated Farms, Inc. success and here's why...
AMINO ACIDS are needed so as body can fully function and achieve optimum health: growth, repair and maintenance of the vital body substances are the functions of Amino Acids. 16 out of 20 Amino Acids that our body needs are present in the coconut sap.
GLUTAMIC ACID is a major Amino Acid that is found in coconut sap. It plays an important role in the prostate, heart and is considered as nature’s BRAIN FOOD.
Phosphorus [P], Potassium [K], Magnesium [Mg], Zinc [Zn], Iron [Fe], Calcium [Ca], and Sodium [Na].
Vitamin B Complex: B1, B2, B3, and B6